Chinese Food
All Recipes
Milk, sweet potato and mud ︱ 5-6 months of recipe
Natural sweetness + fragrant milk bring together unparalleled good popularity. The sweet potato is peeled and boiled soft. After the milk is added into the baby milk powder, the broken wall omnipotence cooking machine with the stirring function ... ...
Cream sweet corn salad (low fat version, replica KFC)
Corn is rich in nutrition. It's also coarse food. It's a good partner for weight loss and muscle enhancement. Think of making yourself a salad that's not grass for a change. This salad is inspired by my son's favorite KFC corncob. I bought fresh... ...
[beer and bread] taste the low calorie taste of beer
Today, let's make beer and bread. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia ho... ...
Stewed egg with pumpkin
Shrimp skin. It's not the skin of shrimp. It's the smallest shrimp in the sea. It's also called hairy shrimp. The dried meat of prawns can hardly taste the meat, but the calcium content is much higher than that of milk. It is known as calcium ba... ...
Steamed bun
Because children like it. So I made some today. It tastes good.
Steamed bread with corn and flowers
The Chinese Valentine's Day is coming. It's great to make a kind of flower steamed bread that can eat and look good. It's great to send friends and family. Etiquette is less important than affection-
Baguette and meat loaf
I make bread and other things for my family and friends. The additives I buy outside frighten people. It's my delicious food. I think it's similar to what I sell outside. Let's have a good smell.
Vietnamese spring roll
The first time I saw this dish was on a food show poh & (s Kitchen). The chef is a girl who loves to laugh. Compared with the recently watched Chef, this program is plain and lovely. Harbin is so cold recently. The food originally prepared for s... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Glutinous rice balls
Sweet and glutinous menu
Old Beijing sugar fire
Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...
Cat ears
My daughter is going to school. She wants to bring something to school to share mom's snacks with her classmates. She says she wants to eat sesame paste rolls, but there's no peanut butter at home. She turns it over and sees that the cat's ears ... ...
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Cool mung bean ice skin moon cake
Cold crust with sweet mung bean sauce. Delicious but not greasy. Easy to use with premixed powder. The color of pink powder matches with the pink mold. It's better not to see it. Use the hand pressing mold of xuechu ice skin moon cake mold, 50g ... ...
Three color vegetable cake
Will your baby still refuse vegetables?
[bite by bite] meat loaf & Coconut bread
Like eating meat floss. Like eating bread At the same time to meet your two wishes. Sweet and rich salad sauce and rich taste of meat floss. One after another. Can't stop ～～～～
